California is now in the awkward position of ushering in a new law aimed at treating hens more humanely right as foie gras makes its return to menus across the state.
The guy behind Death for Food wants you to look your dinner in the eye before it’s slaughtered. But San Diegans won’t get to pay for the privilege, now that Suzie’s Farm’s Nov. 23 event is off the table.
The U.S. controls more ocean waters than any other nation, but still imports 91 percent of its seafood. If Don Kent, president of Hubbs-Sea World Research Institute, gets his way, a big part of the solution will be floating four and a half miles off of Mission Beach.
Gov. Jerry Brown signed into a law a host of new food and agriculture bills over the last few days. Here’s what they mean for your weekend jaunt to the farmers market, WIC recipients, salmon and more.
Americans’ long, slow break-up with tuna has certainly been felt by two big brands headquartered in San Diego. But one thriving local upstart brand is proving there are plenty of consumers willing to pay more for a product that comes with a transparent supply chain.
Long caught in a regulatory gray zone, a group of commercial fisherman finally have permits to open San Diego’s Tuna Harbor Dockside Market.
A group of local fishermen has been a hit selling live rock crabs, fresh sablefish and tasty California halibut on a narrow dock in Tuna Harbor. But red tape has kept them from setting up shop as a certified seafood market.
Farmers markets and vendors in San Diego County racked up 223 violation notices between Jan. 1 and April 17 this year.
Bumble Bee CEO Chris Lischewski on how partnering with the Padres has raised his company’s local profile, the push to label genetically modified foods, and why Americans are eating less seafood.
Farmers have used brewers’ “spent grain” – a byproduct of the beer-making process – as a feed supplement for centuries. A proposed FDA rule might change all that.