It’s hard to imagine, but there was a time when San Diego wasn’t so sure about fish tacos. Ralph Rubio helped change all that.
As it deals with an ongoing staffing crisis, the San Diego Police Department is hoping to curb crime by stopping new bars and other establishments that serve alcohol from opening. One Department of Alcoholic Beverage Control official said SDPD has been protesting all new liquor license applications throughout the city.
In our latest episode of “I Made it in San Diego,” VOSD’s podcast about the region’s businesses and the people behind them, Emil’s grandson David Bronner, CEO of Dr. Bronner’s, talks about how the family’s company has grown from a quirky sideshow soap with a cult following to a multimillion-dollar brand.
One fitness franchise helped pave the way for businesses like OrangeTheory and Barry’s Bootcamp, and it started with a woman teaching classes out of rec centers in Oceanside.
Lucy Beard knew nothing about 3D printers when she decided to build a business around them. But her custom-built shoe company is starting to turn the heads of everyone from environmentalists to fashion insiders.
As part of a crackdown on illegal marijuana dispensaries, San Diego police conducted a raid on Aug. 2 and arrested 12 employees for illegally selling and distributing marijuana. They were targeting an unauthorized delivery service, and they found cocaine on site. But the bust brought up the long-simmering question about whether any delivery services are […]
OB might not be everyone’s cup of tea, but everyone is welcome. Unless you’re Target.
In the latest episode of I Made it in San Diego, Voice of San Diego’s Scott Lewis sits down with legal marijuana pioneer James Slatic to talk about the serious ups and downs he’s experienced while building his many businesses.
More development is on the way to southeastern San Diego, but leaders are concerned the retail and commercial sections of new mixed-use projects will sit empty.
In the debut episode of “I Made it in San Diego,” Greg and Janet Deering talk about how they grew their small family business into a company that’s made more banjos than any other instrument-maker in existence.