The last time Morgan Lynch and Koral King visited Hodad’s, the Ocean Beach burger restaurant, on a Saturday, the line was around the corner.
Near closing time on a recent Monday night, the line was a little shorter — but there was still a line nonetheless.
“Nothing like a good burger,” Lynch said.
Hodad’s was used to long lines during the weekend and the summer. But then the burger beach spot got national attention from the Food Network and CNN, and now the lines have become part of the Ocean Beach landscape.